Description
Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food and this book is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers. Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week, to big family get-togethers at the weekend, this is not just a book about recipes, but a true celebration of Spain, its food, people, countryside and producers.
Details
- Author: Linton, Monika
- Publisher: HarperCollins Publishers
- Format: Hardback
- Publication Date: 08/09/2016
- ISBN: 9780007307180
- B-Code: B027463
- Illustrated: 250 colour photos
- Pages: 512
- Dimensions: 281x191mm
Size