JERUSALEM (EBURY)

Yotam and Sami are the men behind the bestselling Ottolenghi: The Cookbook and their chain of restaurants that are famous for their innovative flavours, stylish design and superb cooking. At the heart of their food is a shared home city Jerusalem, with its culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities Packed with beautiful food and location photography, thoughtfully designed and inspired by two very different childhoods in the same city, this showcases sumptuous Ottolenghi dishes in a dazzling setting.