MODERN NORDIC (HB)

A celebration of contemporary Scandinavian cuisine, focussing on local recipes that can easily be recreated at home. Indulge in Beetroot carpaccio with goat’s cheese and minted pea relish or enjoy the simplicity of Fresh radishes with fennel butter and honey; grander feasts include Flaked salmon burgers with mayonnaise, pickled cucumber and fresh horseradish, Whole flounder with Nordic bread salad, and Spiced beef with cauliflower steaks, honey parsnips and rocket; and there are classics such as Swedish meatballs, Danish smorrebrod, Gravlax cured with Juniper & mustard seeds, and gooey Cinnamon buns. Scandi-inspired photography throughout.