Description
With good ingredients, a little basic cooking knowledge and a big warm cook's heart, you will be ready to cook the best Italian food. Choose from elegant Antipasti such as Fresh Tuna Carpaccio, rustic Soups like La Ribollita, classic pasta plates like Pasta all Norma plus meaty offerings such as Meatballs with Porcini Mushrooms & Pecorino. Italian Chocolate Truffles and Zabaglione, to name just a few, finish off this collection of authentic recipes.
Details
  • Author: Clark, Maxine
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 11/02/2025
  • ISBN: 9781788796729
  • B-Code: B076285
  • Illustrated: 150 colour photographs
  • Pages: 192
  • Dimensions: 254x200mm
Size