BALKAN KITCHEN (HB)

This cookbook gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Over half of the recipes are vegetarian or vegan and include everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, cultural anecdotes and personal stories.