POPPY COOKS: THE POTATO BOOK (HB)

The spud, humblest of ingredients, can be made into more than just mash. In this book are the tools you need for making perfect potatoes every time, be they roast, fondant, gnocchi, wedges or chips (or, indeed, best-ever mash). Poppy O’Toole presents her signature classic recipes, then adds tips and tricks for cooking with different methods and flavours. Discover mouth-watering international classics such as latkes, dauphinoise and tartiflette; old-school freezer favourites like potato smilies, tater tots and curly fries; patatas bravas and ultimate 15-hour potatoes – and more.