Description
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices: 33 chefs, restaurateurs, caterers, cooks and writers at the heart of Africa’s food movement. Home cooks will discover a bounty of diverse, delicious dishes rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa’s famed couscous and grilled meats; Eastern Africa’s aromatic curries; Central Africa’s Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa’s fresh seafood and street food; and Western Africa’s renowned Chicken Yassa.
Details
  • Author: Smalls, Alexander & Oduro, Nina
  • Publisher: Phaidon Press
  • Format: Hardback
  • Publication Date: 10/10/2024
  • ISBN: 9781838668457
  • B-Code: B074900
  • Illustrated: Colour illustrations
  • Pages: 288
  • Dimensions: 270x205mm
Size