WHAT I ATE IN ONE YEAR (STANLEY TUCCI) (HB)

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. This book records twelve months of Tucci's eating, in restaurants and kitchens, on film sets and press junkets, at home and abroad - with friends, family, strangers, and occasionally just by himself.