Description
Discover how to create over 80 delicious classics of French gastronomy with best-selling author Laurent Mariotte. Learn to whip up starters such Cheese Souffle and Onion Soup, mains such as Moules Marinieres and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse. From understanding the importance of high-quality ingredients, to learning basic techniques, home cooks of all skill levels will be guided through the fundamentals of French cooking, with step-by-step instructions and tips to help you make these recipes your own.
Details
  • Author: Mariotte, Laurent
  • Publisher: Hardie Grant
  • Format: Hardback
  • Publication Date: 15/07/2024
  • ISBN: 9781784886974
  • B-Code: B073484
  • Illustrated: Colour photos
  • Pages: 256
  • Dimensions: 260x210mm
Size