Description
Marcus Bean, a farm-based TV chef and presenter, has made it his mission to take a fresh look at the chicken, from coop to kitchen. This book provides over 100 innovative and inspiring dishes – from lemongrass and thyme Scotch eggs to chicken tostada – that will also help you to reduce your impact on the planet. Includes sections on quick weekday meals, leisurely recipes for the weekend, as well as a section for celebrations and occasions when you need a showstopper dish.
Details
  • Author: Bean, Marcus
  • Publisher: Watkins Books
  • Format: Hardback
  • Publication Date: 09/07/2024
  • ISBN: 9781848994249
  • B-Code: B073322
  • Illustrated: Colour images
  • Pages: 244
  • Dimensions: 246x189mm
Size