DESIFIED: RECIPIES FOR RAMADAN EID AND EVERY DAY (HB)

This book is a celebration of South Asian flavours and spices inspired by the core principles of Ramadan. Whether you're looking for the best ways to break your fast or simply want to eat well throughout the year, there’s a desi twist for everyone. Features over 90 recipes including: Mango lassi bowl; Desified Turkish eggs; Masala beans on toast; Chilli cheese garlic naan; Halloumi pakoras; Karahi chicken; Lamb biriyani; Chilli paneer; One-pot salmon & rice; Chai churros; Pistachio kulfi; Karak cookies; and drinks like Lychee mirch mocktail and Strawberry falooda bubble tea.