CYPRIANA (HB)

Over 80 modern recipes inspired by the traditional cooking of Greece and Cyprus, from juicy watermelon, glossy kalamata olives and mouthwatering small plates of meze to fragrant oregano-roasted lamb, delicate fish wrapped in vine leaves, and established vegetable dishes. Presenting a feast for the eyes as well as the tastebuds, the recipes are organized into chapters entitled Meze, Sea, Land, Sun, Fire and Sundowners, evoking the Greek way of life. An updated and expanded new edition of Orexi! with eight new recipes.