MEDITERRANEAN COOK (SMITH STREET) (HB)

Escape to the Med in this celebration of fresh and flavour-packed cuisine, with more than 80 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savour the sensational flavours of the Mediterranean. Following slow food values, the recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Perfect for anyone looking to adopt a healthier, plant-focused diet, without sacrificing on taste.