NADIYAS SIMPLE SPICES (HB)

Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices – cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder. From beautiful breakfasts, midday lunches and staple recipes, to tips for the perfect saucepan of rice, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour. Get ready to make... Peshwari Naans, Back-of-the-fridge Pakoras, Yoghurt Chicken, Daal, Crispy Leek Biryani, No-need-to-wait Chutney, Badam Cheesecake, Iced Caramel Bay Tea, and many more.