INDONESIAN TABLE (HB)

Comprised of more than 17,000 islands, Indonesia is renowned as the home of aromatics such as nutmeg, mace, and cloves. This book features classic and iconic Indonesian recipes such as fiery chilli sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'. It also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily sourced ingredients and uncomplicated cooking methods.