PRIDE AND PUDDING (2ND ED) (HB)

Captivated by British culinary history - from its ancient savoury dishes such as the Scottish haggis to traditional sweet and savoury pies, pastries, jellies and ices, flummeries, junkets and jam roly-poly - Regula Ysewijn tells the story of British food, paying homage to the great British pudding. With stunning photography, illustrations and fascinating facts, this book recreates more than 80 recipes for the twenty-first century palette.