HOPPERS: RECIPES AND STORIES FROM SRI LANKA (HB)

Serving up the best of Sri Lankan cooking, Hoppers celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy devilled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers cult restaurants in London. A personal and vivid journey exploring and celebrating the food from this extraordinary island.