Description
José Pizarro spent his childhood on his parents’ farm, helping his father produce vegetables, dairy products and different meats. Life centred on dinner, with recipes passed from generation to generation through his grandmother, to his mother, and now him. Here he shares over 80 of his favourite dishes, including: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous; Migas with Fried Egg, Chorizo and Bacon; Seared Squid with Caramelised Fennel and Onions and Lemon and Parsley Dressing; Cherries in Aguardiente Syrup with Pistachio Ice Cream.
Details
  • Author: Pizarro, Jose
  • Publisher: Hardie Grant
  • Format: Hardback
  • Publication Date: 09/06/2022
  • ISBN: 9781784884475
  • B-Code: B062642
  • Illustrated: Colour photos
  • Pages: 240
  • Dimensions: 248x190mm
Size