CHILLI AND MINT: INDIAN HOME COOKING (HB)

This cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire. Chilli and Mint takes readers on an informative and intoxicating journey from breakfasts worth getting up for, comforting dals and punchy chutneys to sweet and savoury treats, staple Indian breads and spice blends. By following these accessible step-by-step recipes, anyone can explore the everyday delights of India’s wonderfully diverse cuisine at home. An instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!).