WHISKY CLASSIFIED

In this fully revised edition, David Wishart has included all new UK and Irish producers of single malt whisky and has also updated the taste profiles for each selected malt. He cuts through confusing jargon with his own flavour system which identifies twelve dimensions to aroma and taste: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. Each selected malt’s entry includes a short description of the distillery, information for visitors, and the author's own tasting notes.