Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal starters, while others are a hearty meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock a Leekie to Reestit Mutton Soup, Nettle and Barley Broth and Dulse and Oatmeal Soup.
  • Author: Lawrence, Sue
  • Publisher: Birlinn Ltd
  • Format: Paperback
  • Publication Date: 06/07/2017
  • ISBN: 9781780274843
  • B-Code: B030481
  • Illustrated: B/w illustrations
  • Pages: 112
  • Dimensions: 156x111mm