TOM KITCHINS MEAT AND GAME

From venison to partridge, game is an increasingly popular subject, and Tom Kitchin shows readers how to get the very best out of it, pairing beautiful flavours with seasonal vegetables to create simple, fulfilling dishes. Recipes include simple salads, the ultimate 11's grouse sandwich and easy roasts, to venison tartare or mallard en croute - you will be sure to find a recipe for every occasion. This is a beautiful book highlighting the very best of British produce from one of Britain's most loved chefs.