PERSEPOLIS (VEGETARIAN RECIPES)

This sequel to Veggiestan offers further treats for the part-time vegetarian: new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos. Sally Butcher looks to all parts of the globe for vegetarian recipes and stories, bringing you the most outstanding ways of feeding without meat or fish, stopping along the way for a chat with the residents and a bit of sightseeing. 150 new recipes, including more vegan recipes/alternatives, offer a fantastic variety of ideas for the vegetarian cook.