ALLOTMENT COOKBOOK

Telling the food story of the seasons, this is the definitive guide to cooking the right things all through the year. In dishes such as Fishcakes with Wilted Chard, Red Pepper and Feta Fritters, Rocket Pesto with Sirloin, and Pannacotta with Poached Rhubarb, The Allotment follows seasonal produce to restore a natural way of eating. All the ingredients can be found in the shops, but growing your own in the garden, a scrap of ground or a window box is easier than you may think and one of life's most satisfying pleasures.