RIVER COTTAGE HANDBOOK 15: GAME

Game offers intense, delicate, rich and varied meat, and can be a healthy and more nutritious alternative to red meats. Tim Maddams gives a step-by-step guide to skinning, feathering and butchering (and also how to buy game meat), as well as ethics, sustainability and seasonality. Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked mallard, Pheasant and wild mushroom lasagne, Partridge with pumpkin and cider, Goose sausages, Gamekeeper's pie and Roasted hen pheasant with all the trimmings.