BRASSERIE COOKBOOK (HB)

With a menu for each day of the week broken into breakfast and dinner options, learn to cook modern yet authentic rustic French fare at home. Recipes like Sausage Stuffed Brioche, Onion Soup, Haricot Verts with Sauce Gribiche, Steak au Poivre, Cassoulet, Parisian Flan, and Clafoutis will transport you to one of Nouvelle Garde's cozy French brasseries. A basics section details all the stocks, sauces, pickles, and pates that round out the recipes, and a primer on setting the table, the French way, will transform how you cook and host at home.