THESSALONIKI: AND THE MANY KITCHENS OF NORTHERN GREECE (HB)

With over 70 carefully curated recipes, Thessaloniki brings to life the complex flavours and traditions of the region's food. Meni's research and collaborations with local experts reveal the stories behind each dish, presenting an authentic taste of Northern Greece's culinary legacy. Complemented by evocative photography, the book captures the essence of the region's kitchens and the slow food philosophy that defines its cuisine. Through recipes and vivid imagery, readers are invited to savour these unrecognised gems of Greek gastronomy and connect with the time-honoured traditions that make Thessaloniki's food truly exceptional.