FRANCO PEPE: PIZZA CHEF (HB)

Franco Pepe mastered the craft of traditional pizza-making before dedicating himself to experimentation with ancient flour blends and fermentation methods. His restaurant near Naples has gained worldwide acclaim, and attracts food-savvy travellers with exceptional pizzas made with his unique signature dough and high-quality, locally sourced ingredients. Packed with rich storytelling and vivid photographs, the cookbook uncovers the secrets behind Pepe's artistry and presents 30 exclusive recipes designed for home cooks. Features forewords by food writer Faith Willinger, chef and author Nancy Silverton, and food writer and pizza aficionado Daniel Young.