Description
Every meal should be a celebration of the food we're eating and a chance to enjoy the company of the people we're eating with. These vegetarian dishes can be scaled up or down, or paired with other recipes, depending on how many you're feeding. There are simple dishes like White Miso Butter Beans, Eggs and Soldiers with Asparagus, Crunchy Bean and Summer Veg Salad, and Chocolate Chip and Almond Butter Cookies, alongside recipes to savour cooking like New Potato Frittata with a Fresh Herb Salad, Tomato, Aubergine and Mozzarella Lasagne, and Meringue Tower.
Details
- Author: Ross, Xanthe
- Publisher: Hardie Grant
- Format: Hardback
- Publication Date: 10/04/2025
- ISBN: 9781784887285
- B-Code: B077095
- Illustrated: Colour photos
- Pages: 192
- Dimensions: 247x173mm
Size