Description
Rather than a side or simple starter, this book shows you how to make delicious and filling plant-based salads that are meals in their own right. Jessica Prescott walks you through the five key elements for building delicious salads: leaf, body, protein, dressing and crunch. Armed with this knowledge, you’ll never make a boring salad again. From a simple soba noodle salad to a showstopping haloumi, chickpea and rice salad or the ultimate loaded guacamole, this is your unpretentious guide to making delicious, easy and accessible plant-based meals.
Details
  • Author: Prescott, Jessica
  • Publisher: Hardie Grant
  • Format: Hardback
  • Publication Date: 03/04/2025
  • ISBN: 9781743799758
  • B-Code: B077076
  • Illustrated: Colour photos
  • Pages: 224
  • Dimensions: 248x190mm
Size