BARBECUE: SMOKED AND GRILLED RECIPES/ ACROSS THE GLOBE (HB)

Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this collection of recipes from more than 80 countries. Organized by chapter – Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts – the book’s wide-ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere-spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal-Roasted Vegetables, and the iconic Australian barbecue fare known as ‘Snags’. Mangum reveals the origin story behind each recipe, followed by clear, accessible directions for home cooks of all skill levels.