SMORREBROD: SCANDINAVIAN OPEN SANDWICHES (HB)

Everything you need to know for making the best Scandinavian-style open sandwiches at home, with new and delicious flavours to try. Chapters cover Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings, using ingredients such as Herring, Skagenrora (shrimp salad), Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Pate, and Blue Cheese with Ginger. Includes a brief history of Scandinavian open sandwiches and hints and tips for successfully making them yourself. Bronte Aurell is a food writer and owner of the ScandiKitchen Cafe and Deli in London.