Description
The partnership behind Edinburgh bakery Twelve Triangles weave together recipes with stories from their cookery journey, relationships with producers and communities, and lifelong love of good food. Their approach is to take the best possible ingredients you can lay your hands on, then with a little time and care, create food that isn’t showy but tastes incredible. Contains over 90 sweet and savoury recipes, including: Brown Butter Apple Buns, Dauphinoise Pie, Focaccia, Whey Brined Roast Chicken, Honey Tart with Apricot Jam, Kimchi, Tiramisu, and Coffee & Cardamom loaf cake.
Details
  • Author: Cuddeford, Emily & Morgan, Rachel
  • Publisher: HarperCollins Publishers
  • Format: Hardback
  • Publication Date: 13/03/2025
  • ISBN: 9780008669515
  • B-Code: B076793
  • Illustrated: Colour illustrations
  • Pages: 288
  • Dimensions: 252x195mm
Size