MONSOON: DELICIOUS INDIAN RECIPES FOR EVERY DAY/ SEASON (HB)

Asma Khan’s masterclass on building flavour around the six core ayurvedic tastes: Tangy, Bitter, Hot, Sweet, Sour, and Salty. The book shows home cooks how to apply fundamental processes intuitively, with core techniques including roasting, grinding and tempering spices; how to cook with ghee, chillies, and onions; and what to add and when to re-balance flavours in a dish. 80 flavourful recipes include Chicken Cooked in Pickling Spices, Slow-cooked Lamb with Vinegar, Pumpkin Dal, and Rice Pulao with Oranges.