Description
Known for his wicked-fast wok, easy recipes and amazing flavours, Jimmy brings a taste of Britain’s favourite takeaway, along with some Sichuan and Cantonese classics, to your dinner table. Coloured with stories from Jimmy’s life, this cookbook makes sensational Chinese cuisine accessible to all and includes advice on the must-have kitchen equipment you'll need to cook it. Scottish-born Jimmy has had award-winning restaurants in Glasgow and Edinburgh and has represented Scotland in The Great British Menu.
Details
- Author: Lee, Jimmy
- Publisher: Meze Publishing Ltd
- Format: Hardback
- Publication Date: 31/10/2024
- ISBN: 9781915538307
- B-Code: B076256
- Illustrated: Colour photographs
- Pages: 976
- Dimensions: 242x162mm
Size