CONTINI COOKBOOK (HB)

For Carina Contini, food is a both a passion and a way of life. At her Edinburgh restaurant, all the ingredients come direct from Italy or are sourced locally – many even from her own kitchen garden. Here she shares 100 tried-and-tested dishes including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking, and all can be reproduced in your own kitchen.