SCOTTISH VEGAN BAKING (PB)

All the recipes you need for making vegan versions of Scottish bread, biscuits, fruit loaves, tarts and cakes. The book begins with substitutes for dairy butter, eggs and milk as well as alternative sweeteners, spices and flours. It then provides instructions for making essentials including Lemon Curd, Sweet Wholemeal Shortcrust Pastry, Whipped Cream and Salted Date Caramel, before launching into the recipes proper. Discover vegan versions of Abernethy Biscuits, Shortbread, Oatcakes, Baps, Barm Loaf, Selkirk Bannock, Dundee Cake, Sticky Gingerbread, Ecclefechan Tart, Flapjacks, Tiffin – and more.