PEACEFUL KITCHEN (HB)

In her first cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering plant-based recipes that pull from the Mexican and Dominican dishes and flavours she was raised on. Discover meals like: Mangú Power Bowl with Crispy Adobo Chickpeas and Onions, Peach Upside-Down Baked Oatmeal, Spicy Peanut Shaved Brussels Sprout Salad, Tofu Tinga Tacos, Wholesome Date and Pistachio Cookies, Dominican Sofrito, and so much more!