CURRY GUY CHICKEN (HB)

Dan Toombs has spent the last two decades travelling and researching the best curries the world has to offer. Here he celebrates flavourful chicken dishes from around South and Southeast Asia and different techniques – stir-fried, deep-fried, braised, grilled, roasted and more – all in his accessible and straightforward style. Create Punjabi Chicken Samosas to snack on, enjoy Spicy Sri Lankan Chicken Curry for a Friday night, make Stuffed Chicken Legs for the BBQ, and perfect your Korean Spicy Ramen to impress guests.