COOKING WITH NONNA (HB)

Giuseppe Federici is a second-generation British Italian and food and family have always been intertwined and at the centre of his life. So, when he went vegan, he needed to find a way to cook the flavours of his family. Working with his Nonna, he learned how to make the authentic Italian and Sicilian dishes that she grew-up with, using all plants. From Classic Lasagna with homemade mince, Arancini della Nonna, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Focaccia, Tiramisu, Coffee Granita, Biscotti and so many more, 80 of their greatest recipes are shared in his beautiful cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.