A new edition of this popular little book, which celebrates the very best of Scottish home-grown ingredients in 60 imaginative recipes - starters, main courses, puddings, sauces, dressings, baking and other treats. Recipes include: Herb crepes with smoked salmon, creme fraiche and diced cucumber; Steam-baked cod with lentils, coriander and lime; Venison fillet with green peppercorn, ginger and port sauce; Chocolate oatmeal biscuits; Whisky creams, and many more.
  • Author: Macdonald, Claire & Dewar, Bob
  • Publisher: Birlinn Specials
  • Format: Paperback
  • Publication Date: 06/06/2024
  • ISBN: 9781780279015
  • B-Code: B073366
  • Illustrated: B/w line drawings
  • Pages: 112
  • Dimensions: 156x110mm