CAFE COOKING: FROM THE PARLOUR TO THE CAFE AT CAMBO (HB)

The Parlour Cafe Cookbook won awards when it was published over 10 years ago and went on to become a cult classic. This new, updated edition transports us to the lush Georgian walled garden at Cambo House in Fife where Gillian now runs the cafe and takes inspiration from the abundant supply of wonderful fruit, vegetables, herbs and flowers that grow there. The book features over 30 new recipes and revisits many of the old favourites to reflect how Gillian’s cooking has evolved. From the most delicious brunch dishes to hearty soups, tangy salads, mouth-watering mains and irresistible cakes and tarts, they will just as happily feed a family as delight a dinner party.