VERDURA: 10 VEGETABLES 100 ITALIAN RECIPES (HB)

Michelin-starred chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous Italian recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.