Anyone can cook gluten-free meals and bakes, and everyone can enjoy eating them - all you need is the right guide. The 100 recipes in this book cover everything from speedy midweek dinners and easy feasts to simple bakes and showstoppers, with step-by-step instruction on baking basics to build up your confidence. As well as recipes, the book demystifies ingredients such as xanthan gum and psyllium husk (magic ingredients for gluten-free baking), and provides practical advice on living with coeliac disease, avoiding cross contamination and meal planning.
  • Author: Strange, Laura
  • Publisher: Hardie Grant
  • Format: Hardback
  • Publication Date: 29/02/2024
  • ISBN: 9781784887162
  • B-Code: B070938
  • Illustrated: Colour photos
  • Pages: 272
  • Dimensions: 248x190mm