Scotland has, without a doubt, some of the best seafood in the world. This book highlights the bounty of our seas and the people who fish, produce, sell, preserve and cook it. Acclaimed cookery writer Ghillie Basan embarks on a journey around Scotland’s coastline and across the islands to capture the essence of our nation’s seafood through the stories of fisherman, farmers, artisan smokers and curers, boat builders and net makers, creels and shacks, skin tanners and age-old traditions. In addition, she offers 90 original recipes showcasing the wonderful produce she encounters.
  • Author: Basan, Ghillie
  • Publisher: Birlinn Ltd
  • Format: Hardback
  • Publication Date: 02/11/2023
  • ISBN: 9781780278322
  • B-Code: B070256
  • Pages: 256
  • Dimensions: 234x190mm