Description
Through gorgeous photography, stories and recipes, Hannah Che invites you to explore ‘zhai cai ‘ the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. You'll find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux.
Details
  • Author: Che, Hannah
  • Publisher: Publishers Group UK
  • Format: Hardback
  • Publication Date: 13/09/2022
  • ISBN: 9780593139707
  • B-Code: B069971
  • Illustrated: Colour photography
  • Pages: 304
  • Dimensions: 254x189mm
Size