Description
Edinburgh-based chef Stuart Ralston is one of the most innovative and creative cooks in the UK today. Throughout his career he has kept a notebook to jot down ideas for flavour combinations and recipes. He goes back to those ideas again and again, playing with taste and texture. This cookbook traces his evolution as a chef, and brings together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home.
Details
  • Author: Ralston, Stuart
  • Publisher: Birlinn Ltd
  • Format: Hardback
  • Publication Date: 31/10/2023
  • ISBN: 9781739174019
  • B-Code: B069570
  • Illustrated: Illustrated
  • Pages: 240
  • Dimensions: 274x203mm
Size