THERES ALWAYS ROOM FOR CHEESE (HB)

Expert cheesemaker Colin Wood has worked in some of the world’s best restaurants as the self-proclaimed ‘casual cheese guy’. Now he wants to teach everyone the skills he has learned, not least how to make cheese at home from scratch. In this book, Colin will take you through the basics of creating favourite types of cheese, from the equipment and ingredients you’ll need right through to concocting the perfect cheeseboard, how to eat cheese and how to store it. He also provides a range of delicious sweet and savoury cheese-based recipes. Bit more cheese?