Description
When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time. This new book captures the essence of Paradiso now, with just a nod to the past and an eye on the future.
Details
  • Author: Cotter, Denis
  • Publisher: Abrams & Chronicle Books Ltd
  • Format: Hardback
  • Publication Date: 02/10/2023
  • ISBN: 9781739210502
  • B-Code: B069438
  • Illustrated:
  • Dimensions: 0x0mm