VERY GOOD SALADS (SMITH STREET) (HB)

Making the very best of fresh produce, this book contains 52 salad recipes with a focus on vegan salads, Iraqi Jewish, and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za’atar, radish and fried pita; peaches, basil and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill and lemon zest.